• Our Crops
    Yield, Vigor, and Flavor
    are determined by
    soil vitality.

    Our Crops

    Soil is a biological system, and addressing limiting factors in air, water, carbon, minerals and biology systemically empowers crops.


  • Our Health
    Is affected by the quality
    of the food we put in
    our bodies.

    Our Health

    Nutritive levels in crops have been dropping for decades. Degenerative diseases are becoming epidemic. Understand quality and find the best for your family.


  • Quality of Food
    Can be understood
    and identified.

    Quality of Food

    Our work is in helping to increase Bionutrient levels in the food supply. Join us in identifying what quality is available where in your area.


Home

Fresh From the Field

A Tool for Testing Nutrient Quality: the Prototype is in Production!

We are very excited to announce that the first prototype of the Bionutrient Meter is now in production! A handheld device that anyone can use to flash a light at food and discern levels of nutrient density, or a farmer can use in the field to determine relative crop quality. Many have heard us talk about what it could mean for our food supply, for our farms, as well as human and planetary health if such a tool were to exist. Now, we are no longer just talking about it. After an initial round of testing and tweaking, second generation prototypes will be available later this fall for lab and research partners to use in the calibration process, to identify the spectrum of variation in quality and begin building the correlative database necessary to make it a reality.  Learn more

We Can Solve These Problems

May 12, 2017

The Bionutrient Food Association is working with producers to establish growing practices that yield more nutritious crops, while developing a standard for nutrient-dense foods and a handheld tool to measure those nutrient levels. The idea behind the tool is to use existing technology, like the camera in a Smartphone, to scan produce right in the grocery store, measuring the nutrient-density of the consumer’s food options. The Association’s mission is to empower consumers to choose the most nutrient-dense foods, ultimately rewarding farmers for their improved growing practices. Read more...