High Bionutrient Crop Production Workshop Note: The 2013-2014 workshop season has concluded. We expect to have locations and details about next year's workshops later this summer. Until then, happy growing! For the fourth year running, the Real Food Campaign, a project of the Bionutrient Food Association, will be presenting another series of workshops for the coming growing season. Our goal is to engage and build on what you already know and are doing, and to find ways to increase the bionutrient level of your soil and crops for greater yields, healthier produce and better marketability. Participation-based with questions and answers, the workshop series is designed for farmers, growers, and gardeners of any type to learn current research and proven methods, and go step-by-step through the processes that will lead to optimum crop health and sustained yield. Workshop Leaders Dan Kittredge Executive Director of the Bionutrient Food Association and Real Food Campaign, Dan is the son of prominent leaders in the organic movement, and has been an organic farmer since childhood. His experience managing organic farms and developing sustainable agriculture techniques has connected him to farmers in Central America, Russia, India and the United States. Dan is passionate about raising the quality of nutrition in our food supply through collaboration with committed individuals, businesses, and organizations that support the value of people growing and eating really good food. Description The High Bionutrient Crop Production workshops are designed to inform and support participants to grasp and apply innovative and reliable principles and practices for producing more nutritious food crops that lead to healthier lives. The learning focus of the series includes soil biology, mineralogy and energy dynamics. At the same time, we intend to establish a relational infrastructure among growers that will provide the basis for increasing collaboration between them, and also with the businesses and organizations that supply their needs and buy their products. The workshop will begin with an analysis of participants' soil tests, discussion about cover crops, and recommended soil amendments. These are ways to build the battery of the soil and stimulate its digestive processes to assure maximum potential for effective crop growth and improved yield in the following spring and summer. Specific forward-looking topics and themes will be addressed and explored, and a gradual immersion will take place as we reach an increasing depth of understanding about the multi-faceted nature of the biological system of the soil and the interaction that takes place between the soil, the air, the plants and our observations and interventions. Each session will consist of a classroom-style discussion and hands-on demonstration and practice. Those participants who provide their email will also receive periodic e-newsletters to supplement the workshop presentations. Registrants will be expected to procure their own soil tests as desired, and instruction for interpreting those will be covered during the workshop. Locations & Dates We will be offering two-session workshops located throughout the Northeast and beyond. Workshops are from 9:30am-4:30pm. The cost for a two-sessions workshop is $150, or $125 for returning students. Substantial financial aid available through a generous grant from the Forrest C. and Frances H. Lattner Foundation. More information about scholarships available below. View 2013-2014 Workshop Locations in a full screen map Vermont Craftsbury Common, VT @ Sterling College Oct 6, 2013 & Mar 2, 2014 Bennington, VT @ One World Conservation Center Nov 13, 2013 & Mar 5, 2014 Shelburne, VT @ Shelburne Farms Jan 19, 2014 & Jan 20, 2014 Massachusetts Harvard, MA @ Old Frog Pond Farm Dec 4, 2013 & Mar 12, 2014 Berlin, MA @ Indian Head Farm Mar 8, 2014Note: This course is a one day workshop, and cost is $75. Westminster, MA @ Westminster Public Safety Building Oct 27, 2013 & Mar 9, 2014 Boston, MA @ Trephin Salon [for more host location details, contact: Dee Blake via firstname.lastname@example.org] Jan 12, 2014 & Mar 23, 2014 New York Hudson Valley: Brewster, NY @ Ryder Farm & Cold Spring, NY @ Glynwood Sep 28, 2013 & March 15, 2014 Brookhaven, NY @ Post Morrow Foundation Oct 31, 2013 & Mar 13, 2014 Maine Portland, ME @ The Resilience Hub Dec 5, 2013 & Feb 27, 2014Note: This course is tentatively full, but is collecting names for a waiting list. Please contact the course administrator, Gary Neves, if you would like to be placed on the waiting list. New Hampshire Acworth, NH @ Acworth Town Hall Oct 5, 2013 & Mar 1, 2014 New Jersey Hillsborough, NJ @ Duke Farms Nov 1, 2013 & Mar 14, 2014 Illinois Chicago, IL @ Garfield Park Conservatory [map] Mar 29 & 30, 2014 Note: This course is tentatively full, but is collecting names for a waiting list. Please contact the course administrator, Gary Neves, if you would like to be placed on the waiting list. Ohio Amesville, OH @ OH State Grange of Patrons of Husbandry Nov 8, 2013 & Apr 4, 2014 Cleveland, OH @ Rockefeller Park Greenhouse Nov 7, 2013 & Mar 20, 2014Note: This course is full & registration is closed. Virginia Madison, VA @ Madison Presbyterian Church February 7-8, 2014 West Virginia Thomas, WV @ Thomas Education Center Nov 3, 2013 & Mar 16, 2014 Colorado Loveland, CO @ Sunrise Ranch February 15-16, 2014 Note: The course fee for this workshop is $170, and includes lunch ($10/person per session). Registration & Financial Assistance Those registering and paying the full amount for any course may do so securely online with a credit card below. Those wishing to mail in a check may click below for a form to be printed out and mailed in. The cost of the workshops is $150 for the two sessions. Returning students are entitled to a discounted workshop cost of $125. Substantial financial assistance is being offered by the Forrest C. & Frances H. Lattner Foundation to encourage farmer participation. This grant has been given in recognition of our efforts to increase the supply of bionutrient-rich food as rapidly as possible in our region, and offers generous support for growers who wish to attend the course, but need assistance. For more information about financial assistance, please contact the course administrator, Gary Neves.