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In this two-day course on Saturday and Sunday, March 16 and 17 from 9:30 a.m. to 4:30 p.m., Dan Kittredge will provide an overview of the principles and practices of biological farming. Our goal is to build upon your knowledge and experience to find ways to increase the health of your soil and crops for greater yields, healthier produce and better marketability. Participation-based with questions and answers, the workshop is designed for farmers, growers, and gardeners of any type. Participants will grasp and apply innovative, reliable principles and practices for producing healthier, better tasting food crops. We will follow with a number of topics and themes related to helping plants achieve their full genetic potential through management of the environmental factors of soil, air, water, minerals and biodiversity.