A FUTURE
RICH IN NUTRIENTS
Where Soil Life, Crop Quality and Human Health Intersect
2-Day Workshop and Training with an International Master of Nutrient-Dense Farming
Dan Kittredge in Hungary!
In-Person Workshop:
October 9–10, 2025 | 9:00 AM – 5:00 PM
MATE Szarvasfarm – 7475 Bőszénfa, Malom u. 3.
Held in English with Hungarian interpretation.
+ 9-part ONLINE course:
You’ll get immediate access to the full course content after confirming your registration.
Language: English with Hungarian subtitles.
YES, I REGISTER TO THIS TRAINING!
What does it take for produce to be not just high-yield, but truly nutrient-dense?
And how can an agricultural system come back to life—not just in terms of soil, but in nutritional quality too?
More and more of us are sensing that something’s missing from our food. It looks perfect but lacks flavor. It’s impressive but not nourishing.
Anyone who has tried growing real, life-giving food – whether in their backyard or on a farm – knows that producing nutrient-dense crops is not just a technique.
It’s a form of art.
A truly healthy plant doesn’t just survive — it thrives. It resists disease, pests, and stress, and at the same time, it delivers real nutritional value.
Vitality and nutrient density aren’t separate goals — they’re two sides of the same coin. And they both come from the same source: a living, dynamic system. That’s what creates food with true quality — something you can see, taste, and even measure.
But getting there isn’t just about technique.
It takes a different way of thinking.
An approach rooted in respect for nature — not trying to control it, but working with it, supporting its own intelligent design.
And the good news? You can learn how.
Now, for the first time in Hungary, you can spend two full days learning from Dan Kittredge, founder of the Bionutrient Food Association, who has spent the past 30 years helping people around the world rediscover what true food quality means – richness in flavor, nutrition, and vitality.
This workshop is for you if you:
Are no longer satisfied with superficial solutions,
Want to grow real food for yourself, your family, or your community,
As a farmer, nutritionist or ecologist, want to understand the deeper system behind food quality – the connection between soil life, plants, flavor and nutrient content.
What will you learn in this 2-day workshop?
This training doesn’t just offer “recipes” – it provides a new perspective, a systems-based way of thinking, and practical tools to help you fundamentally reframe how you approach plant cultivation, nutrition, and soil life.
Over the course of the two days live workshop, you will learn:
How does a living system actually work?
We’ll explore why plant responses to external inputs are not mechanical – and how environmental context, enzymatic activity, biological relationships, and soil life all play a key role in the final outcome.
What determines the nutrient content of plants?
What’s the difference between yield and true quality? How does this relate to the microbiome, nutrient uptake efficiency, and the living soil?
How can you recognize when a system begins to regenerate?
You’ll learn the practical signs that show when soil, plants, and ecosystems are coming back to life.
Why is taste one of the best indicators of nutrient density?
You’ll discover how taste perception and simple content testing tools can be used on the farm as real-time quality indicators.
How can we produce better quality food with fewer inputs?
You’ll be introduced to an approach where deeper systems knowledge – not more fertilizers or chemicals – leads to better outcomes in soil, plant vitality, flavor, and food value.
What role do enzymes, microorganisms, and plant communication play?
You’ll understand how nature “thinks” – and how to cooperate with it, rather than fight against it.
What is nutrient-dense farming – and why is it the future?
You’ll gain a new mindset that connects agriculture, human health, and the sensory experience of food.
You’ll also learn in the course:
How seed quality and microbial inoculation lay the foundation for system health
How to use Brix levels and soil conductivity for in-season monitoring
What is the role of micronutrients and mineral balance — and how can we effectively restore them?
Why long-term solutions come from biological balance, not chemical pesticides
How plants, fungi, bacteria, and animals function together in a self-regulating living system
What biological agriculture really means – and how it can be implemented in any context or scale