BFA CALENDAR
Nutrient Dense Food Production in the Southern Forests with Dan Kittredge
Event description
Nutrient Dense Food Production in the Southern Forests with Dan Kittredge
Two-Day On-Farm Workshop Event Details:
Date: 22 & 23 Sept. 2025
Time: 9:00am - 3:00pm
Location: Manjimup
Contact: Laura, SFFC - 08 9772 4180
Dan Kittredge, US founder of The Bionutrient Food Association and internationally renowned expert in nutrient density and regen ag will be in WA in September making appearances at various events, including an in-depth two-day on-farm workshop in the Southern Forests to share his knowledge and learnings on:
Nutrient dense food production
Transforming food systems by enhancing soil health
Improving ecosystem function
Ensuring food security whilst supporting human health
Including grower-led discussions and on-farm sessions
Venue:
Day 1 - Manjimup Wellness Centre Conference Room - 1a Edward Street, Manjimup
Day 2 - Willarra Gold, 1276 Balbarrup Road, Manjimup
A selection of delicious locally made morning tea, lunch, and afternoon tea will be included to sustain you throughout the day.
The Southern Forests Food Council are pleased to be collaborating with vegetablesWA, Wines of WA, and RegenWA Regenerative Food Systems Conference 2025 to help build resilience, sustainability, and capacity of Western Australian producers. Their generous support is providing heavily subsidised tickets for producers.
General Admission tickets - $300
Producers/Students (save 50%) - $150
SFFC Members (save +65%) - $100
Listening Session for Nutrient Density - Drysdale, VIC
Engaging a Cross-Sectoral Global Coalition
Around Nutrient-Dense Food
Human & Ecosystem Health
LISTENING SESSION FOR NUTRIENT DENSITY
GLOBAL COALITION
Context & Purpose
Nutrient density is rapidly gaining momentum as a unifying concept across the food system. It offers a unique opportunity to connect movements focused on climate resilience, human health, farm viability, ecosystem regeneration, and holistic agricultural practices.
This gathering is one of a global series aimed at building alignment and shared understanding around nutrient density. Our goal is to present a draft framework, share an emerging scientific report, invite critical insights and diverse perspectives, and begin refining an inclusive, scientifically rigorous, and actionable definition - together with thought leaders from across sectors.
To support this effort, the Bionutrient Institute is leading the foundational research required to empirically define nutrient density. A key milestone in this journey has been the development of the Bionutrient Meter - a handheld spectrometer designed to measure nutrient quality at the point of purchase. The current focus is calibrating this tool against a standard metric, which is being established through ongoing data collection and analysis. This gathering provides a first look at where that work stands and invites partners to help guide the next phase.
Listening Session for Nutrient Density - Byron Bay
Engaging a Cross-Sectoral Global Coalition
Around Nutrient-Dense Food
Human & Ecosystem Health
MOVEMENT LEADERS RETREAT
GLOBAL COALITION
Context & Purpose
Nutrient density is rapidly gaining momentum as a unifying concept across the food system. It offers a unique opportunity to connect movements focused on climate resilience, human health, farm viability, ecosystem regeneration, and holistic agricultural practices.
This gathering is one of a global series aimed at building alignment and shared understanding around nutrient density. Our goal is to present a draft framework, share an emerging scientific report, invite critical insights and diverse perspectives, and begin refining an inclusive, scientifically rigorous, and actionable definition - together with thought leaders from across sectors.
To support this effort, the Bionutrient Institute is leading the foundational research required to empirically define nutrient density. A key milestone in this journey has been the development of the Bionutrient Meter - a handheld spectrometer designed to measure nutrient quality at the point of purchase. The current focus is to develop a standard metric to calibrate tools like this against, which is being established through ongoing data collection and analysis. This gathering provides a first look at where that work stands and invites partners to help guide the next phase.
Listening Session for Nutrient Density - Sunshine Coast, QLD
Listening Session for Nutrient Density
GLOBAL COALITION
Context & Purpose
Nutrient density is rapidly gaining momentum as a unifying concept across the food system. It offers a unique opportunity to connect movements focused on climate resilience, human health, farm viability, ecosystem regeneration, and holistic agricultural practices.
This gathering is one of a global series aimed at building alignment and shared understanding around nutrient density. Our goal is to present a draft framework, share an emerging scientific report, invite critical insights and diverse perspectives, and begin refining an inclusive, scientifically rigorous, and actionable definition - together with thought leaders from across sectors.
To support this effort, the Bionutrient Institute is leading the foundational research required to empirically define nutrient density. A key milestone in this journey has been the development of the Bionutrient Meter - a handheld spectrometer designed to measure nutrient quality at the point of purchase. The current focus is calibrating tools like this against a standard metric, which is being established through ongoing data collection and analysis. This gathering provides a first look at where that work stands and invites partners to help guide the next phase.
Why This Gathering Matters
Minimum Value Proposition
• Be among the first to engage with and influence a groundbreaking
global effort to define nutrient density
• Contribute your expertise to shape a framework that could transform
how food is grown, assessed, and valued
• Participate in setting a shared course of action for research,
policy, and implementation
What You Will Gain
• Influence a global framework with your leadership
• Join an emerging network of aligned practitioners and funders
• Contribute to shaping a practical, cross-sectoral strategy for food systems transformation
• Share your organization’s vision and learn from others
• Help build a foundation for larger collaborative funding and advocacy efforts
Invitation only - to apply to attend - contact Susan Hendry Australian Lead - Bionutrient Food Association (BFA) Susan@Bionutrient.org - 0412 364 156
Event Hosts: Dan Kittredge - Founder & Executive Director of BFA & Bionutrient Institute & Sarah Seng - Development Director - BFA
Land Alive - The Regen Dairy Show
Introducing the UK’s First Regenerative Dairy Event at the Dairy Show
Where Farmers Lead and Innovation Flows. Showcasing Regenerative Dairy, Sustainable Supply Chains & Practical Solutions in the heart of the South West
The LandAlive Theatre sits at the centre of the Dairy Show, with a dedicated Regenerative Dairy Exhibition area directly opposite. With over 6,000 attendees expected onsite, the theatre will run at full capacity (110 seats) throughout the day. Please register your interest to avoid missing out
Curated by Ark Consultancy, LandAlive at the Dairy Show will deliver a full-day programme bringing together farmers, processors, retailers, nutritionists, and thought leaders to explore the future of dairy through a regenerative lens. This ground-breaking event will provide a platform for knowledge exchange, candid discussion, and practical solutions to build a more resilient and sustainable dairy sector
Goodwood Health Summit
Thursday 2 October 2025
Our upcoming summit
This year's Goodwood Health Summit, presented by Randox Health takes place on Thursday 2 October 2025 and explores the intricate relationships between the soil microbiome and the human microbiome, highlighting how these two ecosystems influence each other and overall health.
As our understanding of microbiomes expands, it becomes increasingly clear that the microbial communities in our environment can significantly impact human health, nutrition and disease susceptibility.
Online only
Congresso de Cozinha - Portugal
21st Edition
In 2025, the Cooking Congress will focus on the theme "One Health," highlighting the connection between human, animal, and environmental health. The goal is to demonstrate how gastronomy can play an active role in promoting a healthier and more sustainable food system. The Congress aims to highlight the importance of conscious and responsible choices—from food production to cooking. It's about cooking with purpose, considering the impact each ingredient has on our bodies, animals, and the planet.
Listening Session for Nutrient Density - The Netherlands
Listening Session for the Treaty for Nutrient Density
GLOBAL COALITION
Context & Purpose
Nutrient density is rapidly gaining momentum as a unifying concept across the food system. It offers a unique opportunity to connect movements focused on climate resilience, human health, farm viability, ecosystem regeneration, and holistic agricultural practices.
This gathering is one of a global series aimed at building alignment and shared understanding around nutrient density. Our goal is to present a draft framework, share an emerging scientific report, invite critical insights and diverse perspectives, and begin refining an inclusive, scientifically rigorous, and actionable definition - together with thought leaders from across sectors.
To support this effort, the Bionutrient Institute is leading the foundational research required to empirically define nutrient density. A key milestone in this journey has been the development of the Bionutrient Meter - a handheld spectrometer designed to measure nutrient quality at the point of purchase. The current focus is calibrating tools like this against a standard metric, which is being established through ongoing data collection and analysis. This gathering provides a first look at where that work stands and invites partners to help guide the next phase.
Why This Gathering Matters
Minimum Value Proposition
• Be among the first to engage with and influence a groundbreaking
global effort to define nutrient density
• Contribute your expertise to shape a framework that could transform
how food is grown, assessed, and valued
• Participate in setting a shared course of action for research,
policy, and implementation
What You Will Gain
• Influence a global framework with your leadership
• Join an emerging network of aligned practitioners and funders
• Contribute to shaping a practical, cross-sectoral strategy for food systems transformation
• Share your organization’s vision and learn from others
• Help build a foundation for larger collaborative funding and advocacy efforts
Invitation only - to apply to attend - contact Katrina Bull, European Lead - Bionutrient Food Association (BFA) Katrina@Bionutrient.org
Event Hosts: Dan Kittredge - Founder & Executive Director of BFA & Bionutrient Institute & Sarah Seng - Development Director - BFA
A Future Rich in Nutrients - Where Soil Life, Crop Quality and Human Health Intersect
2-Day Workshop and Training with an International Master of Nutrient-Dense Farming
Dan Kittredge in Hungary!
In-Person Workshop:
October 9–10, 2025 | 9:00 AM – 5:00 PM
MATE Szarvasfarm – 7475 Bőszénfa, Malom u. 3.
Held in English with Hungarian interpretation.
+ 9-part ONLINE course:
You’ll get immediate access to the full course content after confirming your registration.
Language: English with Hungarian subtitles.
What does it take for produce to be not just high-yield, but truly nutrient-dense?
And how can an agricultural system come back to life—not just in terms of soil, but in nutritional quality too?
More and more of us are sensing that something’s missing from our food. It looks perfect but lacks flavor. It’s impressive but not nourishing.
Anyone who has tried growing real, life-giving food – whether in their backyard or on a farm – knows that producing nutrient-dense crops is not just a technique.
It’s a form of art.
A truly healthy plant doesn’t just survive — it thrives. It resists disease, pests, and stress, and at the same time, it delivers real nutritional value.
Vitality and nutrient density aren’t separate goals — they’re two sides of the same coin. And they both come from the same source: a living, dynamic system. That’s what creates food with true quality — something you can see, taste, and even measure.
But getting there isn’t just about technique.
It takes a different way of thinking.
An approach rooted in respect for nature — not trying to control it, but working with it, supporting its own intelligent design.
And the good news? You can learn how.
Now, for the first time in Hungary, you can spend two full days learning from Dan Kittredge, founder of the Bionutrient Food Association, who has spent the past 30 years helping people around the world rediscover what true food quality means – richness in flavor, nutrition, and vitality.
This workshop is for you if you:
Are no longer satisfied with superficial solutions,
Want to grow real food for yourself, your family, or your community,
As a farmer, nutritionist or ecologist, want to understand the deeper system behind food quality – the connection between soil life, plants, flavor and nutrient content.
What will you learn in this 2-day workshop?
This training doesn’t just offer “recipes” – it provides a new perspective, a systems-based way of thinking, and practical tools to help you fundamentally reframe how you approach plant cultivation, nutrition, and soil life.
Over the course of the two days live workshop, you will learn:
How does a living system actually work?
We’ll explore why plant responses to external inputs are not mechanical – and how environmental context, enzymatic activity, biological relationships, and soil life all play a key role in the final outcome.
What determines the nutrient content of plants?
What’s the difference between yield and true quality? How does this relate to the microbiome, nutrient uptake efficiency, and the living soil?
How can you recognize when a system begins to regenerate?
You’ll learn the practical signs that show when soil, plants, and ecosystems are coming back to life.
Why is taste one of the best indicators of nutrient density?
You’ll discover how taste perception and simple content testing tools can be used on the farm as real-time quality indicators.
How can we produce better quality food with fewer inputs?
You’ll be introduced to an approach where deeper systems knowledge – not more fertilizers or chemicals – leads to better outcomes in soil, plant vitality, flavor, and food value.
What role do enzymes, microorganisms, and plant communication play?
You’ll understand how nature “thinks” – and how to cooperate with it, rather than fight against it.
What is nutrient-dense farming – and why is it the future?
You’ll gain a new mindset that connects agriculture, human health, and the sensory experience of food.
You’ll also learn in the course:
How seed quality and microbial inoculation lay the foundation for system health
How to use Brix levels and soil conductivity for in-season monitoring
What is the role of micronutrients and mineral balance — and how can we effectively restore them?
Why long-term solutions come from biological balance, not chemical pesticides
How plants, fungi, bacteria, and animals function together in a self-regulating living system
What biological agriculture really means – and how it can be implemented in any context or scale
2025 Western Australia GROUNDED Festival
See Dan Kittredge at GROUNDED 2025!
GROUNDED is a cross between a world class conference, an informative field day and a cracking food festival. The first one was run in the beautiful Huon Valley in Southern Tasmania in December 2024. GROUNDED 2025 will be hosted on a gorgeous farm near Bridgetown in Western Australia in September as a satellite event after RegenWA’s conference in Perth. Inspired by Groundswell in the UK, and run with their blessing, GROUNDED is reimagining farmer learning by running multiple talks and demonstrations on farm, for farmers and those interested in food systems, soil and even gardening, organised by people with skin in the game. Think good food stalls, good company, and cracking sessions, with a bit of music thrown in.
Regenerative Food Systems Conference 2025
Regenerative Food Systems: Collective responsibility for soil health, human wellbeing & food security.
Our environment, food security, and public health are inseparable, yet they are often addressed in isolation, leading to deteriorating ecosystems and declining human health. This fragmentation is hindering real progress in the face of urgent global issues like climate change, food insecurity, poor public health outcomes, and a disconnection from the systems that sustain us.
This conference will provide a comprehensive exploration of our food systems – tracing the journey from food production to its environmental impact, and how the quality of food directly influences our health. Together, we will address the pressing challenges faced by farmers and our food system, while identifying the key changes needed to future-proof the system for a sustainable and healthier future.
HOW TO MEASURE NUTRITIONAL QUALITY
Join us for a Saturday morning workshop at the Rockies (150 Marginal St, East Boston) with Dan Kittredge, founder of the Bionutrient Food Association, to learn how to measure the nutritional quality of fruits and vegetables.
Dan will demonstrate how BRIX scores—an indicator of sugar and mineral content—relate to flavor, freshness, and the health of the soil they’re grown in.
This hands-on session will change the way you think about food quality and offer practical tools for growers and eaters alike. You'll come away with new insights into the relationship between soil and nutrition. A community lunch will follow—RSVP to save your spot!
From Living Land to Nourishing Lives – Principles of Biological Systems in Practice
Conference on the effects of regenerative grazing and the possibilities for nutrient-rich food production
International Guest Speaker: Dan Kittredge (USA), Founder of the Bionutrient Food Association
What connects soil life, healthy food, and human well-being?
At this one-of-a-kind professional gathering, we don’t just ask this question—we explore it through real-world examples,
system-based approaches, and inspiring case studies. The true source of nourishing food begins in the soil. This conference explores how soil biology, grazing systems, and nutrient density are deeply interconnected and how they can support both ecological and human health.
Our featured guest: Dan Kittredge (USA)
Dan Kittredge is the founder of the Bionutrient Food Association (BFA) and a global advocate for nutrient density. With over 30 years of experience in organic and regenerative agriculture, Dan has lectured around the world on how we can restore the health of soils, crops, and people alike.
His work bridges science with hands-on practice, offering a systemic lens on how truly nutrient-dense food is not only healthier—but more flavorful as well.
PROGRAM
09.00–09.30 Registration
09.30–10.00 Opening remarks: Dr. Csaba Gyuricza, Rector of MATE (presentation in Hungarian language)
10.00–12.00 Dan Kittredge: Farming practices for nutrient-dense food production (presentation in English language with
Hungarian translation)
12.00–13.00 Lunch break
13.00–14.00 Vitália Vig Soil Ecologist: Living, healthy soils as the foundation of nourishing food (presentation in Hungarian
language)
14.00–15.00 Dr. Péter István Nagy és János Nagy (MATE): "From Bacteria to Buffalo" – Insights from our grazing system
trials (presentation in Hungarian language)
15.00–16.00 Field visit: Observation of grazing herds on site
Who should attend?
Farmers and agricultural professionals
Soil health and ecological researchers
Nutritionists and health practitioners
Food producers and processors
Conscious consumers who know: real food is the foundation of real health
Participation is free of charge, but registration is required. Seats are limited
Lunch is optional and available on site for purchase.
If you have any questions, feel free to contact us at:
Groundswell UK
The Groundswell Festival provides a forum for farmers, growers, or anyone interested in food production and the environment to learn about the theory and practical applications of regenerative farming systems.
Learn more: https://groundswellag.com/
Symposium 'Bodem als basis voor gezondheid'
Symposium 'Soil as a basis for health'
The scientific link between soil, food and health
The disease burden of chronic lifestyle diseases costs Europe more than 700 billion euros per year. In addition to this already enormous financial pressure, the RIVM expects that the number of people with one or more chronic diseases in the Netherlands will increase sharply - from 1.5 to almost 12 million in 2050 (Public Health Future Exploration 2024).
One of the most important risk factors for chronic disease is our diet. Not only the food choices we make, but also the quality of the food plays a role in this. Research increasingly shows that the soil microbiome is closely linked to the human intestinal microbiome. In this symposium we therefore explore the connection between agricultural methods, soil vitality, food quality and human health.
What has research shown so far? What is currently being worked on? How can we apply these new insights and how do we bring them to the people? And, last but not least: how would that be financed?
Northern Australia Food Futures Conference 2025
The Northern Australia Food Futures Conference is Australia’s leading conference
on agricultural development in the North.
The conference is integral in driving expansion in the north and places northern agriculture on the national agenda. Investors, politicians, industry and community stakeholders from around Australia and the world attend the Conference to explore agricultural opportunities in the north.
It is the leading industry event dedicated to advancing agriculture, horticulture, forestry, and fodder across northern Australia. Scheduled for 8 - 9 April 2025 in Darwin, this biennial conference is proudly presented by the NT Farmers Association in collaboration with AgForce Queensland (AgForce), Ord River District Co-operative (ORDCO), and Kimberley Pilbara Cattlemen’s Association (KPCA).
Our theme for 2025, 'Innovative Agribusiness in Northern Australia: Nurturing Natural Assets for Future Growth,' focuses on developing new and creative approaches to agriculture in the northern region of Australia. This conference will bring together industry leaders, researchers, and policymakers to discuss cutting-edge strategies for responsible agriculture in the unique environment of Northern Australia, emphasising the importance of preserving and enhancing our natural resources for responsible development and prosperity for future generations.
Join us for an enriching two-day experience featuring:
Over 50 national and international speakers from industry, research, government, and the private sector, including passionate producers from Queensland, Western Australia, and the Northern Territory.
Comprehensive coverage of both established and emerging agricultural sectors.
Engaging workshops, keynote, and plenary sessions.
‘Taste of the Territory’ Cocktail Event.
Ancillary Events
The Northern Australia Food Futures Conference serves as a pivotal platform uniting industry leaders and stakeholders from across northern Australia. Our attendees include farmers, State and Federal Ministers, government agencies, private sector companies, investors, traditional landowners, environmental experts, and scientists—all coming together to shape the future of agriculture in the Northern Territory, as well as the northern regions of Western Australia and Queensland.
Whether you have a vested interest in agricultural development or seek to forge new partnerships and explore innovative solutions, the Northern Australia Food Futures Conference is an essential event for fostering growth and collaboration in our vibrant industry.
We look forward to welcoming you to Darwin for an inspiring and transformative conference.
The Science of Taste: How Nature Builds Flavour and Health
Farmacy presents an evening with Dan Kittredge, founder of the Bionutrient Institute.
Join us to sharpen your understanding of the foundations of nature and how human and plant nutrition are inextricably linked. This exclusive event offers a rare opportunity to engage with Dan, who typically resides in Maine, USA, in a community setting conducive to learning and inspiration.
Delicious bites will be offered by Farmacy.
What if we told you that nutrient-dense crops are the byproducts of well functioning biological systems? That the effect of flavourful food is health? That nutrient density isn’t connected to farm size, variety or climate — but is tightly linked to another variable? That climate change is a plant life problem?
Dan Kittredge, founder of the Bionutrient Institute, is on a mission to increase quality in the food supply.
Beginning his career as an organic farmer 30 years ago, Dan sought to understand the plants he grew from first principles. Scrutinising the most fundamental elements of biological systems, Kittredge asked at every step, “How did nature evolve things to work?” His enquiry led him away from conventional organic wisdom and towards a relentless insistence on deep nutrition and the bottom of the food chain — focusing on raising microbes over plants or animals. The sweeping vision he developed allows us to understand health in soil, plant, humanity and planet by the same scientific principles
Dan Kittredge will be introduced by Patrick Holden, founder and CEO of the Sustainable Food Trust, and Aurora Solá, Farmacy’s director of cultural impact.
This event is open to professionals and general audiences. No specialist knowledge is required to attend and participate.
The solution beneath our feet – how connecting soil health, plant health and human health can transform our food system
Farmer and holistic systems-thinker Dan Kittredge is making it his life’s work to increase the nutritional quality of the food we grow and eat. For the past 30 years Dan has been farming organically in Massachusetts and since 2010, as founder and chief executive of the Bionutrient Food Association, coordinating cutting-edge research into plant nutrient density.
Dan will delve into the practicalities of revitalising our land to create the conditions in which our plants’ microbiomes – and in turn our own gut biome – can flourish. He will share his vision of how we can do so at scale and, in so doing, reverse chronic disease while sequestering consequential amounts of carbon. He will also reveal highlights from the open-source work he has been engaged in to empower consumer choice and build transparency in the food system.
Whether you’re a farmer, market gardener, a domestic or armchair gardener you will go away inspired with a keener understanding of the intricate interplay between soil health, plant vitality and human wellbeing. There will be plenty of time for questions at the end so come and join the conversation!
2025 Harvest & Hearth
Keynote speaker: Dan Kittredge
Harvest and Hearth is a full day farm conference hosted in the Treasure Valley. It is a must-attend event drawing in experienced producers from Ontario to Mountain Home, along with agency and industry partners.
This experience highlights the latest in soil health and regenerative agriculture with notable keynote speakers, and relates to local producers through a variety of producer-led workshops and panels.
The Idea of Nature Public Lecture Series
“Nutrient Density”
Dan Kittredge, Farmer and founder/E.D. of the Bionutrient Food Association
February 6, 2025 - Simplot Ballroom, Student Union Building
(both in-person lecture and webinar)
Dan Kittredge has been an organic farmer for more than 30 years and is the founder and executive director of the Bionutrient Food Association (BFA), a non-profit whose mission is to “increase quality in the food supply.” Known as one of the leading proponents of “nutrient density,” Dan works to demonstrate the connections between soil health, plant health, and human health. We will cover current research on nutrient density and the vision for how this exciting work could serve to profoundly disrupt the dynamics of the food supply. Can agriculture meaningfully reverse climate imbalances, and be used to reverse chronic disease as well? We think so.
Soil Health Symposium
Every February, the Payette Soil & Water Conservation District hosts a Soil Health Symposium at Four Rivers Cultural Center in Ontario, Oregon.
The symposium features educational presentations from experts from around the nation and the northwest on a variety of topics aimed at increasing the collective knowledge of landowners regarding soil health.
February 6, 2025
8:30 AM - 4:30 PM
Four Rivers Cultural Center in Ontario, Oregon
Living Land Conference
Don't miss the most important event about regenerative agriculture in the Czech Republic!
Regenerative agriculture is successfully making its way to Czech fields and pastures. What positive effects does it have on our landscape? And how does it contribute to the fight against drought and the decline of diversity? The Living Landscape conference will offer a space for the exchange of experiences and in-depth debate for the fourth time, and will bring the latest scientific findings from Czech and foreign practice.
This year, for the first time, the conference program brings the topic of the nutritional value of foods from regenerative production. We are asking ourselves what influence microbial life in the soil has on the quality of cultivated crops and the nutritional value of what we commonly eat. We are also interested in whether the approach to farming is changing quickly enough, what current challenges regenerative farmers face, and what new legislation has in store for them. Join the conference in January 2025 and...
Take a step towards profitable, yet economical farming!
You can participate in person or online to get valuable answers and inspiration.
Imagination In Action: Architects of the Global Future
Join Imagination In Action: Architects of the Global Future on January 22, 2025, at the iconic Dome in Davos.
Event Overview
Imagination In Action returns for its 8th global summit at the iconic Dome, Davos' second-largest venue (520 m2), set against the majestic Swiss Alps. Aligned with the World Economic Forum’s Annual Meeting, this summit stands as an epicenter for AI innovation and bold ideas, addressing the most pressing technological and societal challenges of our time.
Under the theme "Architects of the Global Future," the summit brings together the world’s leading minds to shape the future of AI and sustainability. Featuring Nobel laureates, MIT leadership, visionary business executives, and emerging Idea Catalysts, the program delves into critical pillars of global progress with forward-thinking perspectives—from planetary action and data sovereignty to transformative breakthroughs in generative AI and their societal impact.
This year, we’re hosting three exciting parallel sessions:
1. Studio 1 Talks – Inspiring presentations by global leaders.
2. Studio 2 Idea Catalysts – Spotlighting emerging innovators and transformative ideas.
3. Forbes Station – Engaging interviews, discussions, and insights by Forbes.
The evening culminates in the exclusive Music Soirée: Sounding the Future, presented by Forbes. Featuring award-winning artists, this event celebrates creativity as a force for change and fosters meaningful connections.
Imagination In Action 2025: Architects of the Global Future is more than a summit—it’s a call to action to shape the blueprint for global progress and innovation. Join us in building a sustainable and equitable future.
TMG REAG 8. Soil Life Conference and Exhibition
What does TMG REAG VIII Soil Life Conference and Exhibition mean?
This will be the 8th year that TMG, the Soil Renewal Farmers' Association, will organise its conference on regenerative agriculture (REAG is the acronym for 'regenerative agriculture'), and as the number of participants has grown exponentially every year, we thought big and created the first Central European regenerative conference and exhibition, which will not only provide professional knowledge on soil life, but also sustainable gastronomy. This event is unique in Central Europe in this field.
The event will feature exciting and colourful presentations from successful practising farmers, innovative researchers and experts in soil regeneration from both national and international fields. There will also be a large-scale machinery exhibition where you can see cutting-edge technology related to regenerative agriculture. During the direct seeding demonstration, several manufacturers will showcase their machines on a blanket plant table on site.
And for those interested in sustainable gastronomy, there will be lectures and workshops on fermentation, sourdough, pulses - everything that goes into environmentally conscious eating.
What is the purpose of the event?
By demonstrating regenerative agriculture, we want to show farmers the way to a sustainable and profitable agriculture. After all, the vision of our association is to make the Carpathian Basin green in winter and summer!
We believe that only healthy soil can grow healthy food. The aim of our association is to spread knowledge about sustainable gastronomy in the Carpathian Basin, so that the health of families is a priority alongside soil health.
We want to show that there is life without ploughing, and what life is like! There is a way of growing crops without ploughing, and we will explain the theoretical and practical elements of this in detail. For many people, in very large areas, the question of how to survive in adverse conditions is a vital one. Many people also want to take steps to live healthy and fulfilling lives, and a fundamental reform of their nutritional routine is an essential part of this.
Nutrient Density in Food and Farming; A Day with Dan Kittredge
Welcome to a stacked saturday, a rare chance to connect with organic farmer and leading food quality and nutrient density researcher, Dan Kittredge!
We have him in NZ for a few precious days, and are excited to offer this day for you to come together, learn and share together.
We understand that this is right before christmas, and a busy time for all. If you can make it for part of the day, please consider attending for what time you can.
Programme for the Day:
9.30am-11.30am - Session 1: “The Latest on Nutrient Density”
After coining the term Nutrient Density to refer to the variation of nutrient levels in food in 2007,
The Bionutrient Food Association (BFA) and the Bionutrient Institute (BI) have been working to raise awareness about this important topic for more than 15 years. This presentation will cover the history of the use of the term, the research accomplished to characterize the variation of nutrient levels in food, the research to identify what causes nutrient variation, and progress in meters developed to assess that nutrient variation by anyone. As well, we will cover current research, upcoming market opportunities, and the vision for how this exciting work could serve to profoundly disrupt the dynamics of the food supply. Can agriculture meaningfully reverse climate imbalances, and be used to reverse chronic disease as well? We think so. Come hear how and why!
11.30am-12.30pm - Lunch.
Time for informal chat and connection between attendees, with some delicious local Kai.
12.30pm-2.30pm - Session 2: "Principles to Produce Nutrient Dense Food" or “Principles of Biological Systems”
Nutrient Dense crops are the byproducts of well functioning biological systems. This workshop will cover a number of critical environmental conditions and management practices necessary for the production of these more flavorful, aromatic, nutritious, pest and disease resistant harvests. The foundational paradigm of how plants have evolved to operate in relation to their environments will be covered, along with practical suggestions having to do with seed quality, mineralization, minimal soil disturbance, inoculation, in season monitoring, integrating cover crops, managing for soil aeration and hydration, and intention.
2.30-4pm - Farm Walk
An optional addition to the day, walk the land with Dan and local arable farmer Simon Osborne.
Explore how the place runs and how careful monitoring and decision-making can help a farm thrive.
Dan doesn't know where we're taking him for this part yet, so it will be a surprise for him!
5-7pm - Dinner with Dan (ticketed special event).
Connect over kai at a local restaurant together with Dan and special guests.
Growing for Nutrient Density
Levenvale Farm is proud to bring Dan Kittredge to Bellingen for TWO events.
Are you Interested in nutrient density and the health of our food, farms and planet?? Dan has a wealth of knowledge and experience and is coming to Bellingen to share the results from his testing and research.
Dan Kittredge has been an organic farmer for more than 30 years and is the founder and executive director of the Bionutrient Food Association (BFA), a non-profit whose mission is to “increase quality in the food supply.” Known as one of the leading proponents of nutrient density, Dan works to demonstrate the connections between soil health, plant health, and human health.
Connecting Food to Health - Nutrient density in our food system
Wednesday 11th December
7:30pm - 9:30pm
Memorial Hall, Bellingen
Growing for Nutrient Density
Thursday 12th December
8am-10am
Levenvale Farm, Bellingen
For $18 a session (or $30 for both) do not miss out on this opportunity.
If you are travelling to Bellingen for both events, please reach out - you are welcome to camp at Levenvale Farm for no additional cost.
Connecting Food to Health - Nutrient density in our food system
Levenvale Farm is proud to bring Dan Kittredge to Bellingen for TWO events.
Are you Interested in nutrient density and the health of our food, farms and planet?? Dan has a wealth of knowledge and experience and is coming to Bellingen to share the results from his testing and research.
Dan Kittredge has been an organic farmer for more than 30 years and is the founder and executive director of the Bionutrient Food Association (BFA), a non-profit whose mission is to “increase quality in the food supply.” Known as one of the leading proponents of nutrient density, Dan works to demonstrate the connections between soil health, plant health, and human health.
Connecting Food to Health - Nutrient density in our food system
Wednesday 11th December
7:30pm - 9:30pm
Memorial Hall, Bellingen
Growing for Nutrient Density
Thursday 12th December
8am-10am
Levenvale Farm, Bellingen
For $18 a session (or $30 for both) do not miss out on this opportunity.
If you are travelling to Bellingen for both events, please reach out - you are welcome to camp at Levenvale Farm for no additional cost.
What is Bio Nutrient density in food?
Presentation with Dan Kittredge
Leading BioNutrient Educator
What is BioNutrient density in Food?
🌱 Why it's important
🌱 Relation to taste and human health
🌱 Regenerative and Organic vs Nutrient Dense
🌱 Is Regenerative Ag great for the planet and us?
🌱 Paddock to Plate vs Commodity markets
🌱 Be separate from green wash marketing
10am - 3pm limited to 50 tickets
International guest educator and organic farmer Dan Kittredge leads a presentation on nutrient density and integrity of our food. Learn how paddock to plate operations can truly differentiate themselves from commodity markets and green wash marketing.
Nutrient density goes beyond organic or regenerative labels, directly influencing flavour, health, and food value. Dan will explain why nutrient-rich foods are crucial yet often misunderstood, showing how some agricultural practices may fall short. Discover the difference between paddock-to-plate approaches and commodity markets, and learn how to recognize genuine quality beyond greenwashing. This is a unique chance to learn from a global leader in nutrient-dense farming.
Explore how biological practices can produce nutrient dense, integrity driven agriculture. Food can enhance well-being and provide a profitable future for our farming systems.
Free Event hosted by Manning and Karuah Great Lakes Landcare
Bio-Nutrient Farming Workshop with Dan Kittredge
Join us for a hands-on workshop with Dan Kittredge, renowned organic farmer and founder of The Bionutrient Food Association.
This full-day session at Yeo Farm, Bulahdelah, NSW, offers hands-on learning on the essentials of biological farming. Learn about building natural pest and disease resilience, balancing minerals for soil microbial health and building food production systems that encourage not just nutrient density but integrity.
Tickets are $220 AUD per person plus booking fee and include a delicious paddock-to-plate catered lunch.
Don’t miss this chance to learn from one of the world’s leading educators in nutrient integrity farming.
In Conversation with Dan Kittredge
Join Soils for Life, Open Food Network, Sustainable Table and Regen Melbourne for a compelling conversation exploring the essential links between soil health, food systems, and public health. Dan Kittredge, a pioneering voice in regenerative agriculture from the United States, will discuss how farming practices impact both our environment and the nutrients we are consuming. Learn about groundbreaking innovations from the Bionutrient Institute that are increasing transparency and understanding of our food's nutritional content. This session offers valuable insights for anyone working in food systems, regenerative farming, environmental action, or public health—helping us build a healthier future for both people and planet.
Dan Kittredge has been an organic farmer for more than 30 years and is the founder and executive director of the Bionutrient Food Association (BFA), a non-profit whose mission is to “increase quality in the food supply.” Known as one of the leading proponents of “nutrient density,” Dan works to demonstrate the connections between soil health, plant health, and human health. Out of these efforts was born the Bionutrient Institute, which has engineered a prototype of a hand-held consumer spectrometer designed to test nutrient density at point of purchase. Via the Bionutrient Meter, the goal is to empower consumers to choose for nutrient quality and thereby leverage economic incentives to drive full system regeneration.
This event is in-person only. Please only register if you are able to attend as we have limited capacity, and if your circumstances change please email dheepa@regen.melbourne to free up your ticket for someone else.
Grounded Tasmania
GROUNDED is an annual conference, a field day and a food festival showcasing all the great thinking on how to farm better. The inaugural event is going to be held at our 70-acre mixed farm near Cygnet, south of Hobart, Tasmania, in early December, to coincide with World Soil Day. (If you don’t know the date, there’s no judgement here – but it is the 5th of December.) The event will pave the way for bigger GROUNDED events, including on mainland Australia, run by the same team.
Planet Action 2024
Dan Kittredge will be speaking at TEDx Boston this Saturday, November 16th!
Register here: https://www.planetaction.events/
A THREE-DAY EXPERIENCE, A YEAR ROUND ENGAGEMENT PLATFORM
We imagine a world where collaborative effort across sectors leads to innovative solutions that can short-circuit traditional development and adoption timelines. Where clearly conveying the idea, the actions required, and scaling potential through vivid storytelling is critical but not sufficient. We must put ideas in action.
Our anchor event Saturday and Sunday, November 16 + 17, will bring the best and brightest innovators to Boston to activate the MIT campus across three venues: CSAIL Stata Center, the new MIT Museum, and MIT Sloan School of Business. MIT Faculty advisors Daniela Rus, Yet-Ming Chiang, John E. Fernández, and Andrew Lo have joined a special Advisory Board to create a connective tissue across campus.
The conversation continues Monday, November 18, at New England Aquarium where we'll hear Impact Stories from our wider community of innovators.
See full program details: www.tedxboston.com
Spokane Food and Farm Symposium
This annual event drives regenerative agriculture in the Pacific Northwest. Over two days, attendees will join a community focused on increasing access to healthy, locally grown food, empowering farmers, and reducing reliance on synthetic inputs.
Led by the Spokane Conservation District's BioFarming Program, the symposium emphasizes the vital link between soil and human health, advocating for transparency and integrity in the food system.
Event Highlights:
Engage with globally recognized leading experts in a rare appearance
Emphasis on the vital link between soil and human health
Advocacy for transparency and integrity in the food system
Ample opportunities for networking and connecting with like-minded individuals and industry experts, fostering collaborations for impactful change
Heritage Food Festival
Register for the Heritage Food Festival, November 8-11 in Harrodsburg, KY!
https://www.heritagefoodfest.org/
Explore the wisdom of past generations, finding health through heritage foods and new community connections at our three-day festival. Discover why modern-day food is less nutrient-dense and join a movement to restore forgotten traditions. Join us for the whole weekend, for a chance to build longterm relationships with others in the work and to strategize about the regional food system. Or join us for a day full to the brim with workshops, good eats, and good company. Don't miss this unique opportunity to enjoy food-based culture the old way.
