Join us for a Saturday morning workshop at the Rockies (150 Marginal St, East Boston) with Dan Kittredge, founder of the Bionutrient Food Association, to learn how to measure the nutritional quality of fruits and vegetables.

Dan will demonstrate how BRIX scores—an indicator of sugar and mineral content—relate to flavor, freshness, and the health of the soil they’re grown in.

This hands-on session will change the way you think about food quality and offer practical tools for growers and eaters alike. You'll come away with new insights into the relationship between soil and nutrition. A community lunch will follow—RSVP to save your spot!