TEST. COMPARE. SHARE.

When you purchase a Brixit Kit, you’re joining a movement to make food quality visible, to encourage farmers to adopt nutrient focused practices, and to empower consumers to make choices that reflect their values.

 
 

Our vision is simple:
to help people see, compare, and understand the real quality of the food available where they are and in real time. No more guessing and no more relying on labels.

 

By testing and comparing foods side by-side- from grocery stores, farmers markets, and local farms- you will discover where the most truly nourishing food is in your community.

How to take a Brix Reading

Within each BRIXit Kit, you will fill find:

 

REFRACTOMETER
use to measure BRIX

 

BRIXit PRESS
use to extract juice

 

BRIXit COIN
place inside PRESS to prevent pulp

 

BRIXit CHART
the scale for the quality of your food by crop

BRIXit is about curiosity, shared learning, and empowerment. Families, friends, classrooms, and communities can participate together- turning food quality into something tangible, engaging, and fun. Every test, every comparison, and every conversation builds transparency, strengthens food systems, and supports farmers who are growing food with care and intention.

 

Do you have your produce?

GREAT! Let’s take  3 READINGS

Place your BRIXit Coin
into the BRIXit Press

Cut a piece of the
edible part of the food

Place it on top of the
coin in the BRIXit Press

Flip the lid of the BRIX
Refractometer open

Squeeze a drop of juice from the produce onto the refractometer slide (blue glass)

Close the lid, hold the refractometer up to a light, and look into the eye piece

Adjust the focus if needed, & look for the separation line between the white and blue- that’s your BRIX reading!

Refer to the BRIX chart to see where this sample sits in the continuum of relative food quality

 

By engaging in the Brixit Challenge, you are helping create a future where the quality of food is no longer hidden, where nutrient-dense food is recognized, valued, and accessible to all.