Last summer, we released a report detailing nutrient variation in the food supply. We tested 3,662 samples of twenty-one different crops; three types of roots, eight leafy greens, eight fruits (and vegetables), and two grains.

At the BFA, it’s been our mission to improve food quality since 2010. And in 2021, we made significant strides toward this vision.

The moment when the insights and energies of the past year and the vision and steps for the next year overlap.